According to the research on salt intake per day, 17.8 grams can cause risks facing patients high blood pressure, 20 percent compared to those who ate only 7.5 grams of salt per day. Once again, those who eat a salty too much risk cancer patients from 11 to 15 percent of those eating There is less salty. The study was conducted on people aged from 45 to 74 in order to monitor the situation of development of cancer and blood circulation system within 6 years. These are considered the most serious disease in Japan.
